A neighbourhood table
for coffee and conversation.

North & Pine started as a small morning coffee bar and grew into an all-day cafe for the city community.

We focus on thoughtful sourcing, seasonal ingredients, and service that feels warm, calm, and personal.

Seasonal Ingredients

Menus shaped by local produce and changing seasons.

Crafted Daily

House bakes, sauces, and prep done fresh by our kitchen team.

How We Host

From espresso pulls to evening plates, we focus on consistency, care, and flavour.

A space designed for solo coffee breaks, family brunches, and catch-ups with friends.

Beautiful ingredients, approachable menus, and service that feels genuinely welcoming.

Baristas, bakers, and floor hosts focused on warm hospitality and thoughtful food.

Head Barista

Leads our coffee program, rotating seasonal beans and signature house brews.

Kitchen Lead

Builds menu specials around local produce, with a focus on simple, satisfying plates.

Guest Experience Manager

Keeps service smooth from first coffee to last course and oversees private bookings.